You can’t go wrong with cheese, am I right? Yes, you’ve already got cheese included but add some more for an extra special blending. The addition of various meats could make this a more complete and hearty meal. Meat can be a great way to inject some protein into your mac and cheese. Guests spoon the mac and cheese noto their plates and then move down the aisle adding all their favorite toppings to create their own unique dish.Īdd a little extra fun with a contest! Take pictures and vote on the best mixtures for a fun little party game! Here are 40 of the best toppings you could pick for your mac and cheese bar! Meats You’ve instantly got one of the easiest and most popular party meals for a large crowd.Īrrange all of the ingredients like a salad bar. Ask someone else to bring paper plates and forks. When you invite your guests, ask them all to bring some kind of a topping with them.
#Cheese for mac and cheese is best how to
For ideas on how to make this easy, check out our recipes for the Best Stovetop Mac and Cheese, super easy Instant Pot Mac and Cheese and Slow Cooker Mac and Cheese. What is a mac and cheese bar, you ask? Prepare to have your life changed, friend!įirst you’re going to make the very best mac and cheese. Imagine having friends and family over for a night in, where you cook a whole heaping load of macaroni and cheese and everyone adds their own mix-ins and toppings. Topped with chopped scallion and a glorious egg yolk, which is mixed in after serving to add an extra layer of richness, there is no mac ‘n’ cheese as decadent, cheesy or satisfying in the 852.1K Shares A Mac and Cheese Bar is your new go-to summertime dinner party favorite. However, the SNT folks knew they had a good thing going, and when they rebranded as FINI’S, the mac ‘n’ cheese remained on the menu. When Stone Nullah Tavern closed back in 2019, we were genuinely concerned that their glorious mac would be gone forever. Photo credit: saved the best for last! Our favourite mac ‘n’ cheese on the Hong Kong cheese scene has hands down got to be the SNT mac ‘n’ cheese ($99) at FINI’S. The impressive smoky flavours manage not to overpower the dish while creating a distinctly savoury and satisfying mac and cheese.ĩ 8 Tung Lo Wan Road, Tai Hang, 2656 0232, book online
Available as part of the restaurant’s weekend brunch menu, this May Chow–designed mac & cheese ($88) offers a strong umami-laced flavour owing to the smoked cheese sauce, inaka miso and bonito flakes used. Stepping outside the box as usual is Second Draft. Some foodies are mac and cheese purists, while others find the classic version far too boring. We also enjoy the shallot-dust topping, which becomes nice and crispy from the grill.ġ–2/F, Wyndham Mansion, 32 Wyndham Street, Central, 2866 2120, book online The sharp taste of their mac & cheese ($88) comes from the addition of British Cheddar, while the mozzarella makes for a smooth texture. While mac and cheese can easily be an entire meal, in true Southern BBQ style, Smoke & Barrel offers mac and cheese as a side to their hearty, meaty dishes. However, the truffle mac ‘n’ cheese ($90) at MEATS perfectly balances both the truffle and cheese flavours, with the result being a subtle, extremely creamy treat.Ģ8–30 Staunton Street, SoHo, Central, 2711 1812, book online In mac and cheese, truffle can often be overpowering and distract from the cheesy goodness.
Truffle mac ‘n’ cheese has recently become quite popular, along with many other truffle-loaded food trends. The way the cheese and pasta crisp at the top reminds us of mac ‘n’ cheese like Mum makes.ġ Second Street, Sai Ying Pun, 3460 5863, book online Traditional macaroni is replaced with pasta shells that really soak up that sharp blue cheese sauce. However, we’re not thinking about our health when we order the Roquefort mac and cheese ($98). One of the things we love most about beloved Sai Ying Pun eatery Brut! is their focus on locally sourced ingredients and healthy, veggie-loaded dishes. We’ve scoured Hong Kong to find the macs with the best balance of all these elements. What about toppings? Sometimes additions like truffle or bacon can elevate an mac, while at other times, simple truly is best. When it comes to texture, creaminess is next to godliness – no one likes a dry mac! Using lighter cheeses such as mozzarella or ricotta result in subtler flavours, while using stronger Cheddars or blue cheeses sharpen a mac’s taste. Obviously, cheese is the most important ingredient, but not any old cheese will do. You can also support your favourite restaurants by getting takeaway and delivery.
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